Dinky Diner

"I had the fry bread taco special, and it was AHHHHHMAZING. My mouth literally watered while posting these pictures. Not sure if that's an every Tuesday special but don't miss out, seriously. Very friendly bunch of people, they make you feel right at home when eating here."

"Came as a big group for dinner and all loved our meals, including a few kids meals. Forgot to take photos of the rest of the food but had fish fry, Mac and cheese, and cheeseburgers. Attentive service."

"This place is a not so hidden gem and unlike the old location not dinky at all. Breakfast was wonderful as always. I had the Philly Cheesesteak bowl and hubby had the Denver omelet. Took a huge cinnamon roll home to snack on later along with my doggy bag. Had nice chats with both Rick and Terry who also was our waitress. We are here for 2 more weeks and we will be back for breakfast and Fish Fry Friday the last Friday we are in town."

"A highly recommended place to eat. Had the fish dinners (beer battered haddock and bluegill). On another day I had the Greek Salmon. Also had potato pancakes. this fine restaurant is one of the few that serves haddock in beer batter. one of the few who's beer batter you can actually smell and taste the beer!! Best fish ever!"

"Good food, good service! We got the eggs Benedict and the country fried steak. Both were very good but the country fried steak was definitely the star of the show!! :)"

"Stopped in early on a Tuesday. I haven't been here since they re-opened after the fire a few years ago. The owner welcomed me in and sat me at the counter. The coffee was quick and fresh... But the breakfast was FANTASTIC. Corned beef hash is fresh and homemade. So delicious. So happy I stopped in and will absolutely be back."

"Fish Fry Friday! A great day to visit here with numerous different special fish options. Very pleasant decor and personable staff. Chose the three piece fried haddock meal. Generous portion with three lightly breaded-(one of four options)-and perfectly fried. Firm, moist, and clean with no fishy taste at all. Light seasoning in the breading was nicely complementary as was the in-house tartar sauce. Six different (you get two) options for a side and I chose onion rings and chowder. The rings portion was far more than you would expect, more like a separate order you pay extra for. The soup was clearly made in house and while a bit light on clams it was delicious. DW chose a simple Grilled Ham and Swiss with fries. Meal was just what you would want when choosing this-sandwich grilled to the point of being hot and melty throughout without charred bread and fries fresh and hot not from the bottom of a pre-fried pile. Most enjoyable. A great find."